Blackberry and Apple Crumble
2016-11-28 19:47:53
Serves 6
Prep Time
25 min
Cook Time
20 min
Total Time
45 min
For the topping
- •1 1/2 cups of organic oats ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •1 cup crushed almonds ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •1 tsp molasses ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •2 tbsp coconut oil ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •2 tsp cinnamon powder ⠀⠀⠀⠀⠀⠀⠀⠀⠀
For the fruit layer
- •3 cups blackberries ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •4 red apples ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •1 tsp molasses ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •1 tsp cinnamon
Instructions
- Mix oats and almonds together in a bowl. On the hob melt the coconut oil, molasses and add cinnamon. Pour the melted mixture over the dry mixture until everything is covered. Leave to one side.
- Chop the apples into small sections, removing the core. Add to a saucepan with enough water in just to cover the bottom. Add the blackberries, molasses and cinnamon. Cover with lid and wait about 15 minutes for the fruit to soften.
- Pour the fruit mixture into a cooking dish and layer the oat mixture evenly on top. Pop in the oven for about 20 mins, or until top is golden brown. Cook at 175•C.
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