Category: Sweet Treats

All our recipes are gluten free, dairy free and sugar free. Yep, even the sweet ones!!

Try these recipes when you want a special treat. You will be amazed at their flavour. Serve to your friends and they won’t believe they are sugar free!

Carrot Cake Bites

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Carrot Cake Bites
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
Ingredients
  1. 1 grated carrot
  2. Small handful of pitted dates
  3. Small handful of raisins
  4. 1/2 cup GF oats
  5. 2 tbsp shredded coconut
  6. 2 tbsp chopped walnuts
Instructions
  1. Put all ingredients in the blender expect the walnuts and blend until everything sticks together.
  2. Transfer mixture into a bowl and add walnuts. Roll into balls and store in the fridge
https://lydiaslittlekitchen.co.uk/

Date and Banana Flapjack

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Date and Banana Flapjacks
Serves 10
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Prep Time
10 min
Cook Time
20 min
Prep Time
10 min
Cook Time
20 min
Ingredients
  1. 1 1/2 cups GF oats
  2. 1/2 cup chopped dates
  3. 2 ripe bananas (mashed)
Instructions
  1. Preheat the oven to 170•C. Put the dates in a pan over low heat with about 1cm of water in the bottom. Let them turn into a thick paste. (It doesn't matter if there are lumps left)
  2. Mix all ingredients in a bowl until the oats are all covered. Push mixture into a baking tray and flatten.
  3. Bake for about 20 minutes or until golden.
Notes
  1. These are so much tastier fresh out of the oven so make some room!!
https://lydiaslittlekitchen.co.uk/

Raw Chia Seed, Coconut and Goji berry Brownies

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Raw Chia seed, Coconut and Goji berry Brownies
Serves 8
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Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Ingredients
  1. 10 dates
  2. 1/2 cup cashew nuts
  3. 1 tbsp chia seeds
  4. 2 tbsp cacao powder
  5. 2 tbsp desiccated coconut
  6. 1 tbsp goji berries
  7. 1 tbsp melted coconut oil
Instructions
  1. In a food processor, blend together the dates and cashews until the mixture starts to stick together.
  2. Add coconut oil and cacao powder and blend until mixed.
  3. Add goji berries and desiccated coconut and blend for a few seconds.
  4. Line a baking tray with baking paper and press mixture firmly in. Put in the fridge for at least 1 hour before cutting into slices and serving
https://lydiaslittlekitchen.co.uk/

Lemon and Pistachio Cheesecake

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Lemon and Pistachio Cheesecake
Serves 16
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Prep Time
25 min
Cook Time
2 hr
Total Time
2 hr 25 min
Prep Time
25 min
Cook Time
2 hr
Total Time
2 hr 25 min
For the base
  1. 3/4 cup cashews
  2. 1/4 cup shelled pistachios
  3. 1/4 cup almonds
  4. 1/3 cup sultanas
  5. Juice and zest of 1 small lemon
  6. 1 tbsp maple syrup
  7. Pinch of pink Himalayan salt
For the filling
  1. 1 1/2 cups cashews, soaked overnight
  2. 2 tbsp raw agave
  3. 1/4 cup melted coconut oil
  4. Juice of 1 1/2 lemons (or 2 small ones)
  5. 3/4 tsp ground turmeric
  6. Handful of shelled pistachios to decorate
Instructions
  1. Pulse all of the base ingredients together using a food processor, until mixture starts to clump together. Spread the dough over the bottom of a lined springform tin. Place in freezer to chill.
  2. Drain the cashews, place in a food processor or blender along with all over filling ingredients, and blend until smooth. Add more turmeric if you want a brighter glow!
  3. Pour over your base, add pistachios to decorate and return to the freezer for at least 2 hours. Allow to thaw for 5 minutes before cutting and serving the cheesecake...enjoy!
Notes
  1. The better your food processor/blender is the smoother your cheesecake filling will be. If it's lumpy add a tiny bit of water to get it smoother.
https://lydiaslittlekitchen.co.uk/

Raw Chocolate and Raspberry Cheesecake

 

Raw Chocolate and Raspberry Cheesecake
Serves 16
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Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
Ingredients
  1. Crust
  2. 1 cup pecans
  3. 1 tbsp cocoa/cacao powder
  4. 1 tbsp maple syrup
  5. 1 tbsp melted coconut oil
  6. Filling
  7. 1 1/2 cups raw soaked cashews
  8. 1/4 cup cocoa/cacao powder
  9. 1/4 cup maple syrup
  10. 2 tbsp coconut oil melted
  11. 1 tsp vanilla extract
  12. 3 tbsp coconut milk
  13. Pinch Himalayan mountain salt
  14. 1/2 cup raspberries
Instructions
  1. Line a spring form cake tin with baking paper. Process pecans in food processor until chunky crumbs form. Add remaining crust ingredients and process until combined. Spread mixture into bottom of tin.
  2. To make the filling, process soaked cashews (must be soaked for at least 2 hours). Add remaining ingredients except milk and 1/4 cup raspberries. Process until mixture turns smooth and creamy. Add milk as necessary to smooth out mixture.
  3. Once smooth, chop remaining raspberries into smallish pieces and fold through mixture. Pour mixture over base in tin.
  4. Freeze for a few hours until set. Once set you can store in the fridge but it will become a lot softer. Enjoy!
https://lydiaslittlekitchen.co.uk/

Raw Strawberry Cheesecake

This yummy cheesecake is sure to impress your friends.

Raw Strawberry Cheesecake
Serves 16
This yummy cheesecake is sure to impress your friends.
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Prep Time
35 min
Cook Time
1 hr
Total Time
1 hr 35 min
Prep Time
35 min
Cook Time
1 hr
Total Time
1 hr 35 min
Ingredients
  1. 1 cup walnuts soaked over night
  2. 1 1/2 cup almonds soaked over night
  3. 9 pitted dates
  4. 1 handful desiccated coconut
  5. 2 1/2 cup cashew nuts soaked in a bowl for 3 hours
  6. 1/3 cup coconut oil
  7. 1/4 cup agave nectar
  8. 1/2 cup squeezed lemon juice
  9. 2 tsp vanilla extract
  10. 3 cups strawberries
  11. 2 tsp cinnamon
Instructions
  1. Cover a spring form cake tin with baking paper and cover it in the desiccated coconut to stop the base from sticking.
  2. Blend together the almonds, walnuts, cinnamon, dates, and add a pinch of Himalayan salt.
  3. Scoop the crumb mixture into the base of the tin and squash flat.
  4. In a blender add the cashews, lemon juice, vanilla, coconut oil and agave until a ‘cheese’ like consistency.
  5. Pour mixture on top of base and smooth flat.
  6. Put tin in the freezer for a couple hours to harden.
  7. Roughly blend together the strawberries, leaving some aside to decorate.
  8. Pour over the top of the middle layer, spread evenly, decorate and put in the fridge for at least an hour.
  9. ENJOY, it’s delicious!!
https://lydiaslittlekitchen.co.uk/