Chocolate and Hazelnut Cheesecake Bites
2016-11-28 20:23:12
Serves 8
Prep Time
15 min
Cook Time
2 hr
Total Time
2 hr 15 min
For the base
- •3/4 cup hazel nuts
- •1/4 cup walnuts
- •2 1/2 tbsp maple syrup
For the filling
- •250g cashews soaked overnight
- •3 tbsp maple syrup
- •4 tbsp melted coconut oil
- •pinch salt
- •8 tbsp water
- •2 tbsp peanut butter
- •2 1/2 tbsp cocoa powder
Instructions
- Blitz all of the crust ingredients in a food processor until it all combines together. Push into the base of a square silicone mould (I couldn't find mine and actually used a tupperware box and it worked fine too)! Set to one side.
- In a blender or food processor, blend together cashews, maple syrup, water, and salt. Run until completely smooth. Next add the cocoa powder, peanut butter and coconut oil to the mixture and blend together until mixture is completely combined and smooth.
- Spoon the mixture on top of the crusts and spread it evenly. Pop in the freezer for a couple of hours until hard. Use a sharp knife to cut into squares. Take out of freezer half an hour before eating and they'll become a little softer and warmer ☺️ ENJOY!
https://lydiaslittlekitchen.co.uk/