Chocolate Hazelnut Mousse Tarts
2016-11-28 20:04:28
Serves 4
Prep Time
20 min
Cook Time
30 min
Total Time
40 min
For the base
- 2 tbsp hazelnuts
- 2 tbsp almonds
- 1/2 tbsp desiccated coconut
- 2 heaped tsp raw cacao powder
- 1 tbsp
Chocolate mousse
- 1/3 avocado
- 6 pitted dates
- 1/2 tsp vanilla extract
- 2 heaped tsp raw cacao powder
- 1 tsp coconut oil, melted
- 5 hazelnuts
- 1 tbsp water/rice milk
Raw chocolate layer
- 2 tsp agave nectar
- 2 tsp melted coconut oil
- 2 tsp cacao powder
Instructions
- To make the crust blend the ingredients together until they turn into crumbs and stick together
- Press into the bottom of egg poacher rings and up the sides too.
- To make the mousse process all ingredients until smooth and spread on top of tart crusts leaving just enough room for the chocolate topping. Put in fridge for half an hour.
- Mix chocolate topping ingredients in a bowl until combined and smooth. Spread on top of mousse layer and pop back in the fridge until set. Top with chopped hazelnuts ☺️
Notes
- I used egg poachers to shape mine, but you can make them in ramekins or use cookie cutters!
https://lydiaslittlekitchen.co.uk/