Christmas Day Nut Roast
2016-11-28 23:05:05
Serves 6
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Ingredients
- •100g almonds
- •100g pecans ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •75g cashews
- •20g chia seeds ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •35g dried cranberries ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •80g uncooked kale ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •50g spinach ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •1 red onion, finely chopped ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •1 carrot, grated
- •1 parsnip, grated
- •1 can chopped tomatoes ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •2 medium free range eggs
- •1/2 tsp fresh sage, finely chopped
- •1 sprig fresh rosemary, finely chopped ⠀
- •1 tsp paprika ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •3 garlic cloves, finely chopped ⠀⠀⠀⠀⠀⠀⠀
- •coconut oil for greasing ⠀⠀⠀
Instructions
- Preheat oven to 180•C. Sauté the chopped onion and garlic until brown. Chop the nuts into small pieces - don't blitz in a food processor too much or they'll turn to powder and you won't get any texture.
- Boil water in a pan. Add kale and spinach and blanch for 60 seconds. Drain the veg and chop loosely.
- Add ALL ingredients into a large mixing bowl. Mix well with your hands. Grease •2lb loaf tin (7.5" x 5 x 3) with a little coconut oil and then line with grease proof paper.
- Place the mixture into the loaf tin. Cover with foil and bake for 10 minutes. Remove the foil and bake for a further 30-35 minutes. Leave to cook for a few minutes after baking and then remove from tin. Enjoy 😛☺️
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