Courgetti Pasta with creamy Cashew and Lime sauce
2016-11-28 22:16:35
Serves 1
Prep Time
20 min
Ingredients
- •1 courgette
- •1 carrot
- •1 tomato
- •Handful of spinach leaves
For the sauce
- •1/2 cup raw cashew nuts
- •1/2 tsp Himalayan salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •Juice of 1 lime
- •1 clove of garlic
- •1/4 cup water
- •4 big basil leaves
Instructions
- Spriralise the courgette and carrot and either serve raw or gently steam for a few minutes.
- To make the sauce: Bland the cashews until finely ground. Add the rest of the sauce ingredients into the blender or food processor and mix until smooth.
- Pop the noodles onto a plate and top with the creamy sauce. Add chopped tomato, spinach and some broken cashews for extra textures! 😛
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