Gluten-free Pizzas
2016-11-28 22:49:17
Serves 1
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
For the base
- •200g gluten free flour ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •1/2 tsp himalayan rock salt
- •2 tbsp olive oil ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •7g fast action yeast ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •1 tsp ground black pepper ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •125-150ml warm water ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •1 tbsp chopped/dried rosemary
👉🏼Pesto toppings
- •vegan pesto
- •grilled courgette
- •steamed brocoli ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •toasted pinenuts
- •caramelised onions
🍅Tomato toppings
- •tomato pureé
- •canned chopped tomatoes ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •caramelised onions
- •spinach
- •avocado
Instructions
- Preheat oven to 200•C. Put all ingredients into a bowl except water, and mix well. Slowly add enough water to make the flour blend soft but not sticky. Knead until the mixture comes together. (For pesto pizza base I also mixed in 1 1/2 tsp pesto and handful of toasted pine nuts also)
- Gather the mix into a ball and cover with cling film for 15 minutes. (Start preparing the toppings)! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Cover a pizza tray in tin foil or baking paper and very lightly oil. Roll out dough to about 1/2cm thick. Place on pizza tray. Cover in tomato purée/pesto and cook for 10 minutes. Add the rest of your toppings and cook for another 5-10 minutes.
- Add avocado and enjoy! 😛
Notes
- I couldn't decide if I fancied a pesto or tomato base soooo I made both. This recipe will only make 1 large pizza!
https://lydiaslittlekitchen.co.uk/