Potato salad with Coconut Bacon
2016-11-28 19:40:04
Serves 2
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
For potato salad
- •500g baby potatoes, chopped in quarters
- •1/2 red onion, chopped
- •1 garlic glove, chopped
- •1 cup coconut bacon
- •2 fresh parsley leaves ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •2 tbsp mayonnaise (vegan)
- OR
- •2 tbsp chargrilled aubergine pesto
For coconut bacon
- (Makes 1 cup) ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •1 1/4 cups coconut flakes
- •1 tbsp tamari sauce (or soy sauce)
- •3/4 tbsp maple syrup
- •1/2 tbsp sesame seed oil
- •1 tbsp liquid smoke
Instructions
- Steam potatoes for about 10-15 minutes until tender. Meanwhile, heat a little oil in a pan and add onion and garlic, cook until browned - about 5 minutes.
- Cool the potatoes and transfer to mixing bowl. Add mayonnaise/pesto, onions and coconut bacon. Chop parsley and mix through. Stir through aubergine pesto if you would like to add this too for a different, extra flavour.
To make the coconut bacon
- Preheat oven to 150•C for fan oven. Add the coconut flakes into mixing bowl. Add all other ingredients and combine.
- Transfer to baking tray and cook in oven for 15 minutes. Check on it every 5 minutes as it can burn easily. It will crisp up when it starts to cool down.
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