Raw Snickers Bars
2016-11-28 19:49:36
Serves 8
Prep Time
30 min
Cook Time
3 hr
Total Time
3 hr 30 min
For the base
- •1 cup gf oats
- •1/2 tsp vanilla extract
- •8 medjool dates, pitted
- •2-3 tbsp water
Banana caramel centre
- •12 medjool dates, pitted
- •1 small, ripe banana
- •1 tbsp agave nectar
- •1 tsp vanilla extract
- •2 tbsp water
- •2 tbsp chia seeds
Chocolate Coating
- •3 tbsp cacao/cocoa powder
- •2 tbsp melted coconut oil
- •2 tbsp agave nectar
Instructions
- Line a 6" tin with grease proof paper. In a processor, blend oats until you have a flour. Add vanilla and dates until dates have been chopped up. Add water until the mixture resembles a dough.
- Press mixture into base of tin and place in freezer. In the same food processor, combine all ingredients for the caramel layer. Process until smooth, and spread across the base evenly. Place in freezer for at least 3 hours.
- To make the chocolate layer, add the cocoa into a bowl and add oil and agave. Gently stirring until it is completely smooth and blended. Pour over caramel layer and return to freezer for another hour. Cut into bite sized pieces and enjoy ☺️ keep in fridge or freezer!
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