Raw Strawberry Cheesecake

This yummy cheesecake is sure to impress your friends.

Raw Strawberry Cheesecake
Serves 16
This yummy cheesecake is sure to impress your friends.
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Prep Time
35 min
Cook Time
1 hr
Total Time
1 hr 35 min
Prep Time
35 min
Cook Time
1 hr
Total Time
1 hr 35 min
Ingredients
  1. 1 cup walnuts soaked over night
  2. 1 1/2 cup almonds soaked over night
  3. 9 pitted dates
  4. 1 handful desiccated coconut
  5. 2 1/2 cup cashew nuts soaked in a bowl for 3 hours
  6. 1/3 cup coconut oil
  7. 1/4 cup agave nectar
  8. 1/2 cup squeezed lemon juice
  9. 2 tsp vanilla extract
  10. 3 cups strawberries
  11. 2 tsp cinnamon
Instructions
  1. Cover a spring form cake tin with baking paper and cover it in the desiccated coconut to stop the base from sticking.
  2. Blend together the almonds, walnuts, cinnamon, dates, and add a pinch of Himalayan salt.
  3. Scoop the crumb mixture into the base of the tin and squash flat.
  4. In a blender add the cashews, lemon juice, vanilla, coconut oil and agave until a ‘cheese’ like consistency.
  5. Pour mixture on top of base and smooth flat.
  6. Put tin in the freezer for a couple hours to harden.
  7. Roughly blend together the strawberries, leaving some aside to decorate.
  8. Pour over the top of the middle layer, spread evenly, decorate and put in the fridge for at least an hour.
  9. ENJOY, it’s delicious!!
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