Rhubarb and Apple Crumble
2016-11-28 20:29:44
Serves 8
Prep Time
20 min
Cook Time
30 min
Total Time
40 min
For fruit base
- 10 dates
- 3 apples (not cooking apples)
- 2 sticks of rhubarb (400g)
- 1/3 cup raisins
- 1 tsp cinnamon
For the crumble
- 1/2 cup almonds
- 12 dates
- 3/4 cup oats (gf)
- 1 tbsp coconut oil
- 1/2 tbsp vegan butter/spread
- 1/2 tbsp maple syrup (add more if you have a sweet tooth, don't add any if you're not bothered! It's lovely either way ☺️)
Instructions
- Preheat oven to 160•. Put dates in pan with 1cm water, cook until soft (about 5 mins). Put to one side.
- Peel apples and chop both the apples and rhubarb into smallish cubes. Add a tiny bit of water just coving the bottom of a pan and add the apple and rhubarb, steam for about 5 minutes, until soft but not mush.
- Mix in the raisins, cinnamon and date paste. Transfer fruit mixture into an oven proof dish.
- To make the crumble topping blend the dates, almonds and oats together in blender until fine crumbs form. In bowl mix in the oat mix with melted coconut oil, maple syrup and vegan butter until crumbly.
- Sprinkle the crumble over the fruit mix with your fingers and bake in the oven for half an hour, or until golden.
- Grab a spoon, pull up a chair, place the crumble in front of you, and prepare yourself to want to devour the whole lot 🐷
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