Seedy chickpea bread
2016-11-28 22:57:30
Serves 14
Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Ingredients
- (Makes 14 portions) ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •7g dried yeast ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •4 tbsp olive oil
- •250g gram flour or ground chickpeas⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •100g ground almonds ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •50g linseeds
- •100g mixed seeds (chia, sunflower, sesame, pumpkin etc)
- •1 sprig fresh rosemary (optional)
- •4 large free range eggs ⠀
Instructions
- Preheat oven to 190•C. Line a 2lb loaf tin with grease proof paper. Fill a jug with 375ml of lukewarm water, add the yeast and oil, then mix with a fork until combined and leave for 5 mins.
- Add the flour, ground almonds and all the seeds and rosemary into a large bowl with a pinch of Himalayan pink salt and make a well in the middle.
- Pour the yeast liquid into the floury well and add the beaten eggs also. Stir gently combining all the mixture together.
- Pour into your well lined loaf tin, and bake in the oven for 45 minutes! Enjoy!! 😁
https://lydiaslittlekitchen.co.uk/