Spinach Indian Fritters
2016-11-28 20:35:17
Serves 12
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Ingredients
- •1 cup chickpea flour ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •1 tbsp ground cumin ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •3/4 tbsp oregano ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •3 shallots (medium, diced finely) ⠀
- •2 chillies (diced finely) ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •3 cups baby spinach (loose, chopped finely) ⠀⠀⠀⠀⠀⠀⠀⠀⠀
- •1 tsp sea salt (more/less to taste)
Instructions
- Combine chickpea flour, oregano, cumin and salt in a bowl. Whisk to combine. Wilt the spinach in a steamer or frying pan.
- Add chopped onion, chillies and spinach to the flour mixture. Gradually add your 1 cup of water in stages to the spinach/flour mixture. Stir to combine. You may not need to use all of the water you have, or you may even need to use more.
- Stop adding water once you have achieved a thick batter that can be dolloped into mounds.
- Heat 1 tbsp coconut oiling a frying pan and fry fritters for 3 minutes per side, or until golden brown.
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