Thai Pineapple Rice
2016-11-28 19:45:31
Serves 6
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
- 1 tbsp coconut oil
- •1½ cups chopped fresh pineapple
- •1 large red bell pepper, diced
- •½ bunch spring onions, chopped
- •1 clove garlic, chopped
- •½ cup chopped raw, unsalted cashews
- •2 cups cooked and chilled brown rice
- •1 tablespoon tamari
- •1 small lime, halved
- •Season with salt, to taste
Instructions
- Heat a large wok over medium-high heat and add one tablespoon of oil to the pan and add the pineapple and red pepper. Cook, stirring constantly, until the liquid has evaporated - about 3 to 5 minutes. Then add the green onion and garlic. Cook for another minute or two.
- Pour in the cashew nuts and cook, stirring constantly. Add the rice to the pan and stir to combine. Cook, stirring occasionally, until the rice is hot - about 3 minutes.
- Once all the contents are warmed through, remove the pan from heat. Add 1 tablespoon tamari and the juice from ½ of a lime and stir to combine. Season to taste with salt. Serve as a small dish or use as a side to a meal 😘👌🏼
https://lydiaslittlekitchen.co.uk/